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Yoikigen Suizan
酔機嫌 翠山Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo designation, 50% polishing ratio, SMV +5 and shizuku (free-run) pressing point to a fragrant, light, clean profile with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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