Yukikko Kassei Genshu
雪っこ 活性原酒Yukikko — Suisen Shuzo, Iwate
A white sake available only in winter
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Kyokai No. 9
- Alcohol
- 20%
- Sake meter value
- -13
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
SMV -13 and acidity 1.3 point to a clearly sweet, soft profile. The 20% genshu strength and the thick, silky texture described as とろり indicate a rich body with a restrained, rice-led aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a white kassei genshu with a thick, smooth mouthfeel. Kassei genshu is undiluted sake in which the yeast and enzymes remain alive. It is a winter-limited sake, released each year from October to around the end of March.