Yuki no Towada Junmai Ginjo Genshu
雪の十和田 純米吟醸 原酒Yukinotowada — Hokushika, Akita
Polished with care from Yamada Nishiki, the finest sake rice, and brewed in midwinter using techniques handed down by the toji. A junmai ginjo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -3.5
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Yamada Nishiki polished to 50% in a junmai ginjo genshu at 16% alcohol points to a rich, aromatic profile. The SMV of -3.5 and the description of a rich aroma and mellow flavor suggest noticeable sweetness and body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake has a rich, nuanced aroma and a broad, mellow flavor.
Other sake from this brand 4
- Yuki no Towada Akita Ryu Yamahai Junmai雪の十和田 秋田流 山廃純米
- Yuki no Towada Honjozo雪の十和田 本醸造
- Yuki no Towada Junmai sake雪の十和田 純米酒
- Yuki no Towada Kimoto Junmai雪の十和田 生もと 純米