夢倉敷 純米吟醸酒

Yumekurashiki Junmai Ginjo

夢倉敷 純米吟醸酒

Yumekurashiki — Watanabe Shuzo Honten, Okayama

Made with Bitchu Asahi rice polished to 50%, bringing out the natural umami of the rice.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Kyokai No. 9
Alcohol
17–17.9%
Sake meter value
+5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polished junmai ginjo with 17%+ alcohol and the emphasis on rice umami suggests a moderate aroma and a fuller, umami-led body. The +5 SMV and the 辛口 description point to a dry profile with low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Dry in flavor. Serve chilled or on the rocks.

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