Yuri Junmai Ginjo
ゆり 純米吟醸Yuri — Tsurunoe Shuzo, Fukushima
Gohyakumangoku sake rice grown in Aizu, brewed with Fukushima yeast
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% as a junmai ginjo, it should show a gentle ginjo aroma. The SMV of +5 and the description of mellow dryness point to low sweetness and a light-to-medium body with some rice fullness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Mellow and dry.
Other sake from this brand 2
- Yuri Junmai Daiginjoゆり 純米大吟醸
- Yuri Daiginjoゆり 大吟醸