Yuri Daiginjo
ゆり 大吟醸Yuri — Tsurunoe Shuzo, Fukushima
Brewed under a seasoned Aizu toji for competition, a dry sake with a fragrant, full-bodied character
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Unknown
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 40% polished daiginjo described as aromatic and dry, with SMV +3 and acidity 1.5 pointing to a clean, crisp palate. Aroma is high, body is light and sweetness is restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake uses Yamada Nishiki as its rice and is a collaboration with a seasoned Aizu toji (master brewer) who brings a woman's delicate technique and an almost stubborn devotion to detail. The quality is at the level of sake entered in competitions (kanpyokai), so it has a very clean, crisp, and refreshing palate.
Other sake from this brand 2
- Yuri Junmai Ginjoゆり 純米吟醸
- Yuri Junmai Daiginjoゆり 純米大吟醸