Zuiho Honjozo
本醸造 瑞鳳Zuiho — Kinteki Shuzo, Hokkaido
Rich umami and body with a hint of sweetness, yet smooth and crisp, with a clean finish
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The 70% polishing ratio, SMV +1 and acidity of 1.4, together with the description of rich umami and koku, a crisp finish and slight sweetness, indicate a restrained aroma, a full body and mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A honjozo sake with slightly reduced alcohol content, easy to drink and good value. Recommended ways to enjoy: on the rocks (0–5°C), chilled (5–10°C), room temperature, or nurukan (lukewarm, 35–40°C) Food pairings: grilled salted atka mackerel (hokke no shioyaki), fried potatoes, escargot with butter, etc.