Visiting Tanizakura Shuzo

What you can do

Booking

Dedicated email form

What to expect

Brewery tours are available by reservation only. Please book at least one week in advance. * Brewery tours are currently suspended. Notice will be posted once they resume.

Parking

* Parking available

Getting there

Address

〒409-1502 山梨県北杜市大泉町谷戸2037

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About the brewery

Tanizakura Shuzo is a sake brewery founded in 1848 (Kaei 1) in Oizumi-cho, Hokuto City, Yamanashi Prefecture. A large number of old coins were unearthed on the brewery grounds, and for this reason it has also long been known by the trade name "Kosenya" (古銭屋). The brewery uses subterranean water from the Yatsugatake Southern Foothills Plateau spring water group (八ヶ岳南麓高原湧水群) for brewing, and polishes all of its sake rice in-house. It has been making sake by the kimoto method (a traditional yeast-starter method) since 1998, and Daiginjo and other sakes are pressed using a fune (traditional box-style press). Its main brands include "Tanizakura," "Kosenya no Sake," "Tsubu Tsubu Shinku," "Sakura Sakura," "Sakuramori," and "Sakuramai," and the brewery has won repeated awards at international sake competitions."}

Brewery profile, brands and bottles (3 brands, 16 bottles)