Mikawabushi

三河武士

About

A brand that has evolved from the Edo period to the present day Mikawabushi is made entirely with rice grown in the Mikawa region of Aichi Prefecture. It is the oldest brand among Maruishi Jozo's sakes, with a history stretching back to the Edo period. It combines sweetness and acidity in the traditional Okazaki style, with a touch of the present day added. This is a sake we hope you will enjoy in Aichi, alongside Aichi's local ingredients.

Sake 2

Mikawabushi Junmai Ginjo三河武士純米吟醸
Junmai Ginjo / Not disclosed / 55% / 16% abv
Mikawabushi Junmai三河武士純米
Junmai Shu / Not disclosed / 70% / 16% abv