Mikawabushi Junmai
三河武士 純米Mikawabushi — Maruishi Jozo, Aichi
Umami that slowly builds, with a crisp finish... an endless pour.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 70% polished junmai at 16% alcohol, with the described gradually building umami and clean finish, points to restrained aroma and a rice-driven, fuller body. The crisp finish suggests low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The story of Maruishi Jozo. A flavor rooted in Okazaki tradition, continuing from the Edo period. Pairings White-fleshed fish sashimi, nameko mushrooms with grated daikon, potato salad, and more
Other sake from this brand 1
- Mikawabushi Junmai Ginjo三河武士 純米吟醸