Mikawabushi Junmai Ginjo
三河武士 純米吟醸Mikawabushi — Maruishi Jozo, Aichi
A taste of Maruishi's past and present, with a clear, refined aroma and a rich fruitiness that swells across the palate.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo style, 55% polishing ratio and the description of a clear, refined aroma and spreading fruit point to a fragrant, kun-type profile. At 16% alcohol, the body is medium-light with moderate sweetness and richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pairings Grilled atsuage (thick-fried tofu), carbonara, enoki bacon, etc.
Other sake from this brand 1
- Mikawabushi Junmai三河武士 純米