Disinfectant

A disinfectant is a chemical substance used to kill or inactivate microorganisms. It is mainly used to sanitize surfaces and equipment, and it plays an important role in hygiene management. In sake brewing, disinfectants are used to keep equipment and the brewing environment clean, and they are essential for preventing unwanted microorganisms from contaminating the fermentation and aging processes. However, disinfectants must be used properly, and care is needed to ensure that no residue adversely affects the sake.