Happoshu (sparkling alcoholic beverage)

Happoshu is a type of alcoholic beverage containing carbon dioxide, generally referring to drinks made by methods different from those used for beer. A variety of ingredients may be used in happoshu, including rice, barley, and other grains. In Japan, happoshu is often enjoyed as a low-alcohol drink and is characterized by a refreshing mouthfeel. Its aroma and flavor are also diverse, ranging from types with a festive elegance similar to Champagne or sparkling wine to those with a lighter, easier-drinking character. Happoshu is usually enjoyed with meals and is considered to pair particularly well with Japanese cuisine.