Kaoliang liquor (Koryanchu)

Kaoliang liquor (koryoshu) is a type of traditional Chinese distilled spirit made mainly from a grain called kaoliang (koryo), also known as sorghum. It is known for its distinctive flavor and aroma, and is characterized by a high alcohol content. It generally has a taste in which a toasty, savory quality and sweetness are in harmony, and it is most often drunk straight or on the rocks. Kaoliang liquor is often enjoyed with meals in rural areas of China and at banquets, and styles and production methods differ from region to region.