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Aikyo no Kagayaki Muroka Nama Genshu

愛郷の輝き 無濾過 生原酒

Aikyonokagayaki — Okidaikichi Honten, Fukushima

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo classification points to a fragrant aroma, and the genshu, muroka and nama attributes suggest a full, rich body. Polishing at 60% and the undiluted character suggest a medium sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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