Aimusume Junmai Daiginjo Ai
あい娘 純米大吟醸 愛Aimusume — Aimusume Shuzo, Nagasaki
A refreshing aroma with a rich, full body.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 48%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A junmai daiginjo polished to 48%, described with a fresh aroma and body (koku), which points to a high aroma and a slightly full body. Sweetness is estimated as moderate given the 17% alcohol and the richness noted.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made entirely with Yamada Nishiki (sake rice), polished to less than half its original size, and carefully fermented at low temperature over a long period. Only the sake that flowed out naturally, without applying pressure, was bottled. It pairs well with light, delicate foods as an aperitif. The recommended serving temperature is 6-12°C. In cold seasons, it is also recommended warmed to nurukan (lukewarm).
Other sake from this brand 2
- Aimusume Honjozo Unzen no Hikaruあい娘 本醸造 雲仙の輝
- Aimusume Tokubetsu Junmai Hikaruあい娘 特別純米酒 輝