Aimusume Tokubetsu Junmai Hikaru
あい娘 特別純米酒 輝Aimusume — Aimusume Shuzo, Nagasaki
Made from nothing but rice and rice koji.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +1
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
With SMV +1, a stated dry style, and 55% polishing, sweetness is low. The text describes a mellow, rich palate with a fragrant but refreshing aroma, pointing to moderate aroma and a fuller body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fermented slowly over a long period at low temperature, this sake is dry, yet it releases a rich, fragrant aroma. Its thick, full-bodied smoothness on the palate makes it a bottle you will not tire of. It is best served at 6–12°C, or warmed to nurukan (lukewarm, around 40°C). It has a refreshing aroma and a mellow, smooth drinking quality.
Other sake from this brand 2
- Aimusume Junmai Daiginjo Aiあい娘 純米大吟醸 愛
- Aimusume Honjozo Unzen no Hikaruあい娘 本醸造 雲仙の輝