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Aiyu Daiginjo Kanpyokai Shuppinshu
愛友 大吟醸 鑑評会出品酒Aiyu — Aiyu Shuzo, Ibaraki
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo status and 38% polishing point to a high, fruity aroma. Genshu bottling adds weight, but the daiginjo lightness keeps body slightly below neutral, placing it in the kun type with moderate richness and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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