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Akitabayashi Junmai Genshu
秋田ばやし 純米原酒Akitabayashi — Azakura Shuzo, Akita
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai genshu at 60% polishing and 17-18% alcohol points to a restrained, rice-led aroma with a full, rich body. Sweetness is estimated as moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.