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Anjo Orihime Densetsu Junmai Ginjo

安城織姫伝説 純米吟醸

Anjoorihimedensetsu — Kamisugi Shuzo, Aichi

Specifications

Type
Junmai Ginjo
Rice
夢山水(愛知県産)
Rice polishing ratio
60%
Alcohol
15.5%
Sake meter value
+1
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 60% polishing suggests a moderate ginjo aroma, with an SMV of +1, acidity of 1.5 and 15.5% alcohol pointing to a light, balanced body. Near-neutral sweetness places it between sweet and dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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