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Araebisu Muroka Junmai Ginjo Nama Nakadori

荒蝦夷 無濾過 純米吟醸 生 中取り

Araebisu — Hirota Shuzoten, Iwate

  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
吟ぎんが
Rice polishing ratio
50%
Yeast
岩手吟醸2号
Alcohol
16–17%
Sake meter value
+4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo specification at 50% polishing, plus muroka nama nakadori at 16-17% alcohol, points to a fragrant aroma with a full, dense body. An SMV of +4 suggests only a mildly dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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