Asahikamui Daiginjo Hyoon Chozo
大吟醸酒 氷温貯蔵 旭神威Asahikamui — Takasago Shuzo, Hokkaido
Fragrant and aromatic, with the rounded fullness characteristic of ginjo
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The daiginjo grade at 35% polishing, with a description of fragrant aroma and a clean, lively finish, points to high aroma and a light body. Acidity of 1.2 and SMV of +2 suggest a soft, moderately sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The moromi (fermentation mash) is fermented at low temperature over a long period, then pressed, and the sake is stored unpasteurized in hyoon (ice-temperature) storage. Its aroma is vivid and floral, and the rounded flavor typical of ginjo lingers long on the finish, with a crisp, fresh, and lively palate.
Other sake from this brand 1
- Asahikamui Junmai Daiginjo Hyoon Chozo純米大吟醸酒 氷温貯蔵 旭神威