Asahikamui Junmai Daiginjo Hyoon Chozo
純米大吟醸酒 氷温貯蔵 旭神威Asahikamui — Takasago Shuzo, Hokkaido
A rich, fragrant aroma, a delicate yet full-bodied flavor, and a smooth palate
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The brewery text describes a rich aroma and refined body, and the 35% polish of this junmai daiginjo supports a fragrant, moderately full profile. An SMV of 0 with acidity of 1.3 points to a mild, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The moromi (fermentation mash) is fermented at low temperature over a long period and then pressed, and the sake is stored unpasteurized in hyoon (ice-temperature) storage. Its rich aroma, delicate yet full-bodied flavor, and smooth palate are its defining characteristics.
Other sake from this brand 1
- Asahikamui Daiginjo Hyoon Chozo大吟醸酒 氷温貯蔵 旭神威