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Asahitaka Hon Shikomi
朝日鷹 本仕込Asahitaka — Takagi Shuzo, Yamagata
Specifications
- Type
- Honjozo
- Rice
- 日本晴（山形県産）
- Rice polishing ratio
- 65%
- Yeast
- 山形酵母
- Alcohol
- 15.5%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 65% polishing with SMV +2 and acidity 1.5 points to a restrained, rice-led aroma and a light body. The slightly positive SMV suggests mild sweetness with a clean, smooth finish.}]}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sold exclusively in Yamagata Prefecture.