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Azumarikishi Daiginjo Kaori

東力士 大吟醸 薫

Azumarikishi — Shimazaki Shuzo, Tochigi

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A daiginjo polished to 40% points to a high, fruity aroma. The SMV of +3 and low acidity of 1.3 give a slightly dry but soft, round profile, and the 17-18% alcohol adds some body, placing it in the kun (aromatic and light) group with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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