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Beppin Junmai Daiginjo
別嬪 純米大吟醸Beppin — Koikawa Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山酒104号（山形県産）
- Rice polishing ratio
- 40%
- Yeast
- 山形酵母
- Alcohol
- 16.6%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 40% as a junmai daiginjo, the Yamagata yeast and Yamasake 104 rice point to a floral, fruity aroma. SMV +3 with low acidity of 1.2 suggests a light, soft and mildly sweet profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Beppin Junmai sake別嬪 純米酒
- Beppin Junmai Ginjo Usunigori別嬪 純米吟醸 うすにごり