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Beppin Junmai Ginjo Usunigori

別嬪 純米吟醸 うすにごり

Beppin — Koikawa Shuzo, Yamagata

  • Nigori

Specifications

Type
Junmai Ginjo
Rice
つや姫(山形県産)
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+6
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo polished to 50%, the aroma should be fruity and lifted. The +6 SMV and low 1.4 acidity point to a dry but soft, light-bodied profile, while the nigori adds texture, some sweetness and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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