Chiebijin Junmai Ginjo
智恵美人 純米吟醸Chiebijin — Nakano Shuzo, Oita
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation at 60% polishing points to a moderately aromatic profile. An SMV of +2 with acidity of 1.8 gives a balanced, slightly full texture with gentle sweetness, and 16% alcohol keeps the body light to medium.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Chiebijin Josen智恵美人 上撰
- Chiebijin Daiginjo Akita Kobo智恵美人 大吟醸 秋田酵母