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Chiebijin Daiginjo Akita Kobo
智恵美人 大吟醸 秋田酵母Chiebijin — Nakano Shuzo, Oita
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- -3
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade at 35% polishing and SMV -3 point to a fragrant, gently sweet profile. Acidity of 1.7 and 17-18% alcohol add some body, placing it near the boundary between light and rich.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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