Chikurin Fukamari Tokoro
竹林 ふかまり 瀞Chikurin — Marumoto Shuzo, Okayama
Straight from the press, this unpasteurized genshu is slowly aged at low temperature until its flavors come together and turn mellow.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18.5%
- Sake meter value
- +0
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Genshu at 18.5% with muroka nama, 60% polishing and the description's mellow, fully ripened umami point to a rich, rice-extract body. SMV 0 and the soft texture suggest moderate sweetness with restrained aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Low-temperature aging brings out a rich, fully ripened depth of umami, with the flavor of rice essence lingering on the palate. Enjoy it well chilled, on the rocks, or with soda.
Other sake from this brand 2
- Chikurin Taoyaka竹林 たおやか
- Chikurin Karoyaka Ootoro (大瀞)竹林 かろやか 大瀞