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Chitosezakari Kazuno

千歳盛 鹿角

Chitosezakari — Chitosezakari Shuzo, Akita

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 40% polishing with SMV +5 and 15-16% alcohol points to a fragrant, light, slightly dry profile. Sweetness is restrained and the body is lean.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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