千歳盛 しぼりたて 生酒

Chitosezakari Shiboritate Namazake

千歳盛 しぼりたて 生酒

Chitosezakari — Chitosezakari Shuzo, Akita

A limited release, available only once a year. Once it sells out, it cannot be enjoyed again until January 15 of the following year.

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+1

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 70% polishing ratio and unpasteurized nama style point to a restrained aroma, while the text's 'heavy finish' with noticeable acidity and bitterness indicates a full, rich body. An SMV of +1 suggests a near-medium, slightly dry sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

"Shiboritate Namazake" (freshly pressed unpasteurized sake) was carefully and patiently made in the bitterly cold climate of Kazuno, where the average daily temperature during the brewing period is below freezing. Carrying the vigor and crispness characteristic of namazake, it has a well-balanced acidity and bitterness and finishes with a full-bodied character.

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