Chiyonohana Shiboritate Ginjo
千代乃花 しぼりたて 吟醸酒Chiyonohana — Sake Brewery Sugihara, Gifu
A step-up Honjozo made with Ibi no Homare rice polished to 50%.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and the description of a floral, lively aroma point to a fairly aromatic profile. The words すっきり and 飲みやすさ, along with the fresh shiboritate style, suggest a light, clean body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fragrant and fresh, with a crisp, easy-drinking character. It pairs well with local ingredients such as ayu (sweetfish) and wild mountain vegetables (sansai).
Other sake from this brand 3
- Chiyonohana Shiboritate Junmai Ginjo千代乃花 しぼりたて 純米吟醸酒
- Chiyonohana Shiboritate Tokubetsu Junmai千代乃花 しぼりたて 特別純米酒
- Chiyonohana Shiboritate Tokubetsu Honjozo千代乃花 しぼりたて 特別本醸造