Chiyonohikari Ginsen Daiginjo Arabashiri
千代の光 吟撰 大吟醸 あらばしりChiyonohikari — Chiyonohikari Shuzo, Niigata
An elegant aroma and a mellow, smooth palate.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing and daiginjo designation, together with the described elegant aroma, point to high aroma. SMV +1 with low acidity of 1.2 gives a soft, mellow, mildly sweet impression, and the arabashiri fresh pressing keeps the body light, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully selected sake rice is polished to a rice polishing ratio of 35%, and brewed with dedicated craftsmanship.
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