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Chiyonomatsu Chikuyoharu

千代の松 竹葉春

Chiyonomatsu — Yoshimura Shuzo, Nara

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
16.5%
Sake meter value
+3.5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade with 40% polishing of Yamada Nishiki points to a fragrant profile. SMV +3.5 with low acidity of 1.2 suggests a soft, light body with mild sweetness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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