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Chiyonomatsu Nara Uruwashi

千代の松 奈良うるはし

Chiyonomatsu — Yoshimura Shuzo, Nara

Specifications

Type
Tokubetsu Junmai
Rice
露葉風(奈良県産)
Rice polishing ratio
60%
Alcohol
15.5%
Sake meter value
+4
Acidity
1.4

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The specs point to a restrained, rice-led special junmai: 60% polish, SMV +4 and acidity 1.4 suggest a soft, mildly dry profile with moderate body at 15.5% alcohol. Aroma stays low, while the low acidity adds gentle roundness and some sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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