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Chiyonomatsu Kagirohi

千代の松 かぎろひ

Chiyonomatsu — Yoshimura Shuzo, Nara

Specifications

Type
Ginjo
Rice
山田錦、五百万石
Rice polishing ratio
50%
Alcohol
15.5%
Sake meter value
+3
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo-shu polished to 50% from Yamada Nishiki and Goriki, it should show a fruity, floral aroma. The SMV of +3 with low acidity of 1.2 points to a light body with a soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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