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Choryo Junmai Daiginjo Kukurin

長龍 純米大吟醸 九々鱗

Choryo — Choryo Shuzo, Nara

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polishing ratio in a junmai daiginjo points to a fragrant, fruity aroma. SMV +3 and acidity 1.5 suggest a light, clean body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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