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Choyofukumusume Ginjo

長陽福娘 吟醸酒

Choyofukumusume — Iwasaki Shuzo, Yamaguchi

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo classification and 50% polishing ratio point to a fragrant, fruity aroma with a light, clean body. Sweetness is estimated at a moderate level.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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