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Choyofukumusume Junmai Ginjo

長陽福娘 純米吟醸

Choyofukumusume — Iwasaki Shuzo, Yamaguchi

Certified under Japan's Geographical Indication (GI) protection system as Hagi sake.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The described fruity, floral ginjo aroma and 50% polishing point to high aroma. SMV +3, acidity 1.6 and a slightly sweet, smooth profile suggest moderate sweetness and a gentle, medium-light body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Yamada Nishiki rice grown in Hagi, milled to 50% and brewed to Junmai Daiginjo standards. A smooth, full-bodied sake with a gently sweet character and an elegant ginjo aroma reminiscent of fruit.

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