Choyofukumusume Daiginjo
長陽福娘 大吟醸Choyofukumusume — Iwasaki Shuzo, Yamaguchi
Yamada Nishiki (sake rice) grown in Hagi, polished to 35 percent, and carefully brewed with the time-honored techniques of ginjo brewing.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The described fruity ginjo aroma and 35% polish daiginjo point to a high aroma. SMV +3 with low acidity of 1.3 gives a light, softly sweet impression with moderate fullness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shortly before the sake is pressed, a small amount of brewing alcohol is added to tighten the flavor and accentuate the aroma. Its vivid ginjo aroma, suggestive of fruits such as apple and melon, pairs with a smooth, clear texture and a full, rounded richness that spreads across the palate.
Other sake from this brand 8
- Choyofukumusume Junmai Hiyaoroshi長陽福娘 純米 ひやおろし
- Choyofukumusume Dry Junmai Yamada Nishiki長陽福娘 辛口純米 山田錦
- Choyofukumusume Ginjo長陽福娘 吟醸酒
- Choyofukumusume Saito no Shizuku長陽福娘 西都の雫
- Choyofukumusume Junmai Ginjo長陽福娘 純米吟醸
- Choyofukumusume Junmai Ginjo Yamaguchi 9E長陽福娘 純米吟醸 山口9E
- Choyofukumusume Junmai長陽福娘 純米酒
- Choyofukumusume Akiagari Hattan Nishiki長陽福娘 秋あがり 八反錦