Chuko Kasumi Junmai
宙狐 かすみ純米Chuko — Tanaka Shuzojo, Okayama
A soft haze recreated from the sake that seeps through the weave of cloth bags in a traditional fune press.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The text describes a gentle aroma with strong umami, and the 60% polishing ratio, 17% alcohol and origarami texture point to a rich, rice-forward junmai. SMV +4 keeps sweetness moderate and slightly on the dry side.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
When moromi (fermentation mash) is placed in sake bags and pressed, fine rice powder escaping through the weave of the bags mixes into the pressed sake, giving it a slightly hazy, misty appearance. This is a style that lets you fully taste the flavor of the moromi. The aroma is gentle, but the umami that spreads on the palate when you take a sip is genuine.
Other sake from this brand 5
- Chuko Yamahai Junmai Genshu宙狐 山廃純米 原酒
- Chuko Yamahai Junmai Genshu Hiyaoroshi宙狐 山廃純米 原酒 ひやおろし
- Chuko Junmai Okanzake宙狐 純米 お燗酒
- Chuko Yamahai Junmai Shu宙狐 山廃 純米酒
- Chuko Junmai Nama Genshu宙狐 純米 生 原酒