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Chuko Yamahai Junmai Genshu Hiyaoroshi

宙狐 山廃純米 原酒 ひやおろし

Chuko — Tanaka Shuzojo, Okayama

  • Undiluted (genshu)
  • Hiyaoroshi (autumn)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing and genshu at 17-18% alcohol point to a full, umami-rich body, while the 60% polishing ratio and junmai style keep aromatics restrained. Hiyaoroshi maturation suggests a rounded, mellow character with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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