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Daijiro Ginjo Yobizake Honnama Muroka Genshu

大治郎 吟醸 よび酒 本生無ろ過原酒

Daijiro — Hata Shuzo, Shiga

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
18.1%
Sake meter value
+4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Ginjo grade at 50% polishing suggests an aromatic profile, and the genshu strength of 18.1% points to a fuller, richer body. SMV +4 indicates a gently dry character with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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