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Daijiro Junmai Yobizake Honnama Muroka Genshu

大治郎 純米 よび酒 本生無ろ過原酒

Daijiro — Hata Shuzo, Shiga

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18.3%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio and junmai designation without a ginjo label point to a restrained, rice-led aroma. The 18.3% genshu, unfiltered nama style suggests a full, rich body with umami and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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