Kuromatsu Daitoichi
黒松 大東一Daitoichi — Tabata Shuzo, Wakayama
A harmonious taste that leans neither sweet nor dry
Specifications
- Type
- Futsushu
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 68%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A 68% polished futsushu whose description cites rich koku and depth points to restrained aroma and a fuller body. SMV +1 and the medium-bodied (chukuchi) label place sweetness near the middle.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The mother sake of "Rashomon". Enjoy its rich body and deep flavor. In Wakayama, it has long been popular as an everyday evening drink and is widely served in restaurants, making it a representative futsushu (ordinary sake) of the prefecture. Ingredients: rice, rice koji, brewing alcohol Rice polishing ratio: 68% Alcohol content: 15 to 16% Taste profile: Medium-sweet (chukuchi) Recommended serving: Chilled (○), room temperature (◎), warmed (kan) (◎) Note: The sake specifications above are representative values and may vary by production lot.