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DATE SEVEN Junmai Daiginjo
DATE SEVEN 純米大吟醸Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 33%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 33% polishing ratio and daiginjo classification point to a fragrant, ginjo-style aroma. An SMV of +1 with acidity of 1.5 suggests a balanced, moderately light palate with mid-low sweetness, placing it in the kun (aromatic, light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.