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Datto Junmai Ginjo

脱兎 純米吟醸

Datto — Haneda Shuzo, Kyoto

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo polished to 60% with an SMV of +1 and 15% alcohol, this sake likely shows a fragrant, fruity aroma with a light body. The mildly soft SMV suggests a gentle sweetness balanced by moderate rice richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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