Edokaijo Junmai Ginjo Genshu
江戸開城 純米吟醸 原酒Edokaijo — Tokyo Port Brewery, Tokyo
Every element, from ingredients to brewing, is rooted in Edo (Tokyo). The newest sake from Tokyo Port Brewery.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo specification with 60% polishing and undiluted genshu at 15% alcohol suggests moderate aroma with a fuller, rice-rich body. The brewery's description of a refined (端正) style points to restrained aroma and a mid-low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Edo once had a yeast that had been handed down since long ago but was later forgotten: the Yedo yeast. Using this yeast, and after many trial brews, the sake was completed as "All Edo." Tokyo-grown rice was elegantly brewed with Tokyo water, Tokyo yeast, and the local land.
Other sake from this brand 4
- Edokaijo Junmai Daiginjo Doburoku江戸開城 純米大吟醸 どぶろく
- Edokaijo Junmai Daiginjo Genshu江戸開城 純米大吟醸 原酒
- Edokaijo Junmai Doburoku江戸開城 純米 どぶろく
- Edokaijo Doburoku江戸開城 どぶろく