Edokaijo Junmai Daiginjo Genshu
江戸開城 純米大吟醸 原酒Edokaijo — Tokyo Port Brewery, Tokyo
A gentle aroma with a well-rounded, cohesive character.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 45% polishing and daiginjo classification point to aroma, but the description of gentle fragrance places the aroma near neutral. The stated koku and kire, together with the genshu style, suggest a fuller body with a dry-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki sake rice grown in Hyogo Prefecture, polished to a rice polishing ratio of 45%, and fermented with 1901 yeast. The character is defined by body and a clean finish (kire), in an outstanding bottle.
Other sake from this brand 4
- Edokaijo Junmai Daiginjo Doburoku江戸開城 純米大吟醸 どぶろく
- Edokaijo Junmai Ginjo Genshu江戸開城 純米吟醸 原酒
- Edokaijo Junmai Doburoku江戸開城 純米 どぶろく
- Edokaijo Doburoku江戸開城 どぶろく